Design Influences and Color Pallet The vision of this project by the owner and his fiancé was to incorporate all the design elements and yacht features they had accumulated in their many years of boating. At the same time they wanted a timeless interior that was contemporary and warm. We had a blast working together and left no stone unturned. Through a series of meetings and many drawings they have their dream yacht, ”Cutting Edge”. The main salon features a fantastic combination of wood; Gloss Walnut and Zebra Wood. To compliment this we used an oatmeal tone carpet and fabrics in espresso, taupe and accents of jade. The dining salon right on center features a large chandelier from Fine Arts and complemented by Jamali multimedia piece. Main Salon and Dining Features Gloss Walnut and Zebra wood (2) Wine coolers Walk up Bar Aft Custom Ceiling panels Dining console with Calcutta Marble top (2) Custom cocktail Tables 60” Screen TV Custom rectangular dining table and base Sofa- Glant Lombardia Melange/Piazza (2) Club Chairs- Jeffery Michael- Cassaro Kashgar- Silver Mink (2) Port Club Chairs- Maxwell- Kumbaya-20/Sesame with Novel suede/Brown (1) Aft Chair- Maxwell-Dispatch/Fudge (8) Dining Chairs- Kravet- Indulgence/Bluestone Day Head The Day head is sophisticated, organic and refreshing. It has the gorgeous 36” tall Graff faucet that we have used before on Hargraves but it is used completely differently. The basin below is a rectangular form vessel with a 12” slot for a drain covered in river rocks. There is a warm marble inlay of a contemporary Greek key border. The wall covering is flakes of quartz that simmer when the lights are dimmed. Flooring- Calcutta marble with Warm gold Greek Key inlay Walls- 1011 Quart/Forbidden- Phillip Jefferies Faucet- Graff- Luna/0 Polished Chrome Vessel sink- Sono Bath- Custom Ethos/ Blizzard /Caesar stone with river rock Art-Jamali Galley The galley is stunning Quartz in a taupe tone called Pearla Venato. The taupe tops, Stainless Steel appliances and the white Mother of Pearl backsplash all work so well together. The floor in the galley is solid porcelain tile from Porcelanosa. It is in installed in a plank wood style pattern and beautiful and durable at the same time. There is plenty of storage, pullout pantries, (2) refrigerator drawers and a gallery style 36” refrigerator and double sinks, all in stainless steel. GE Profile Refrigerator and Appliances in Stainless steel Franke Stainless Steel Sink Sub Zero Refrigerator drawers with custom blond Cherry fronts Pearla Venato Quartz counter tops White Mother of Pearl backsplash over cooktop 26” Samsung TV (3) Pantries Large Walnut Table and Walnut cabinets Master Stateroom The master suite was designed with a couple of unique features. One of the elements the owners brought from their past boating experience was a small (2) person banquette for having a quiet cup of coffee in the morning or a drink when they are getting ready for dinner. The bed is all upholstered was designed to be center of attention. All the other components in the room have only one task; to frame the bed and amplify the luxurious surroundings; fabulous cabinetry details and craftsmanship. The headboard wall has 18” wide vertical panels of the Zebra placed horizontally in-between each panel. Over each nightstand there is Taupe Capice panel’s inset with sconce mounted on top. Gloss Walnut and Zebra wood Custom ceiling inlay of Greek key in zebra wood Bedspread and Shams- RM Coco/Drop/Peyote Neck roll- Vervain-Bengal-Seagrass Throw pillows- Kravet- Metallic Pleat-/Silver Chairs/Built-in- Kravet Versailles E20700 Headboard Wall- Kravet- Glitz/21 Port and Starboard Guest Staterooms/Queens w/Starboard convertible to twins The (2) guest rooms forward of the master are almost mirror images of each other and have a striking upholstery and nail head design; both on the bed frame and the headboard wall. Both have huge nightstand/dressers and full AV system. Above the nightstands are Fine Art/Quadralli Sconces that have dual shades. One is translucent silver and under that is an opaque white. Unique Headboard and bed base nail head design Drawers under bed Fine Art Sconces Dual Window treatments VIP Stateroom Forward of the Galley is another King stateroom; the VIP. This room has similar fresh characteristics of the master. The headboard is also horizontally upholstered in a sexy faux leather that looks like chinchilla. There is an entertainment cabinet forward with a gorgeous inlays of vertical Zebra wood. There are (2) large hanging lockers and drawers at the foot of the bed. The bath has a Kohler semi recessed vessel style “Escale” sink and a slim Grohe-Essence faucet. The Emperador grey with Carrera Marble looks fabulous with the Gloss walnut. The outboard wall over the sink is all storage with mirrored fronts to maximize light. Flybridge The Flybridge can easily accommodate (24) in comfort. There are (2) large L shape settees and a full service bar to port with (4) bar stools. There are also (2) small cocktail tables and a large dining table in the fly bridge. All (3) have the owner’s custom custom compass rose design. The exterior fabrics were selected to complement the rest of the yacht and are in softy tones of crisp light platinum and pale mineral blue. The “sun pad” is actually under the hard top so we call it the “sunless pad”. Everyone wants to lounge around outside but not necessarily get sun, so we positioned this area undercover. For those that want to sun worship we have Chaise lounges aft. To the Starboard aft side there is a cooking area, built-in cooler and Subzero drawers for refrigeration. The 60” Sap tub is also in this area and has a beautiful teak bar with stools aft. (2) Stidd Chairs (1) Forward Facing Guest bench/elevated (2) Large L shape settees Grilling Station and Subzero drawers Spa Tub and Spa bar “Sunless Pad” 6’ Bar with (4) stools (2) Stidd Chairs Air Conditioned with Isen glass sides Crew Lounge The crew area is aft and has (2) entrances. There is a staircase from the aft deck to the crew lounge/crew galley and laundry area. There is an 8’ settee and flat screen TV for time off. The crew galley is complete with under counter refrigerator, sink and microwave. They also have the same beautiful stone as the main deck, Calcutta, and under this counter is are front load washer and dryers. Crew Utility Room The second entrance to the crew area is the electric transom door that lifts up for passage in the Utility Room. This room has black formica countertops for industrial use. The room is full beam and has an abundance of storage space above and below the cabinets. Going forward from this area to the (2) crew cabins is a water tight door. There is also another water tight door forward of the crew lounge entering the engine room. Captain Stateroom and Crew Stateroom The Captain's Stateroom has a queen bunk or spit to twins when needed. Big drawers below and some more storage above. There is a huge hanging locker. The nightstand has plenty of outlets for charging all of the mobile items we all have these days. Across the hall from the Captain are the (2) spacious crew bunks 36” wide. There is an area also in this room for charging devices. Both crew staterooms have private baths. This crew area is really different and has a great functionality about it.
Mechanical Equipment 3200 Gallon Aluminum Fuel Tank 600 Gallon Stainless Steel Water Tank Built in hand held shower on swim platform Spur Cutters on shafts 5 Blade bronze propellers Hydraulic Bow Thruster HPS-36hp 150 Gallon Holding Tank w/ indicator 220v,110v and 60Hz Electrical System Large Storage areas forward deck Sea Chest White perforated insulation panels in Engine Room (4) FRP sump tanks with tinted acrylic cover (3) Freeman hatches Cruise Air Chilled Water A/C System with 4 x (3) ton units and (2) 18,000 BTU Blowers in Galley and Pilothouse. Additional (3) 24,000 BTU Blowers with upgraded compressor in Flybridge. (2) 38 kW 60Hz single phase Northern Lights generators including gauges and hard panel sound shield (3) 100 amp MasterVolt AC/DC light transformer (2) Kraus & Naimer C80 booster switches for isolation transformer Double insulation in engine room Add third layer of insulation to Master bulkhead Watertight bulkheads in engine room Aritex S.S. Watertight Engine Room door with Hargrave name plate with backlite Naiad Stabilizers Model 360at rest system with datum control w/16.0sq.ft. fins Double stabilizer & bow thruster backup pump on back of port & stbd engine Add 38HP Hydraulic Stern Thruster Reverso gear pump GP-706-24C Oil Change Pump for engine, gear box & genset Security main switch on a/c power Double Racor filters for engines Aeroquip fuel hose for fuel system in place of standard (2) Glendinning 100 AMP Cable Master w/125’ cord out at transom Glendinning Controls w/ 1 remote Seafire Smoke and Temp alarms (10 units) (2) Jabsco 6050-0003 AC bilge pumps on Engine Room floor with plumbing, (4) pickup and overboard discharge (2) 30 Gallon Water Heaters Mastervolt Battery Chargers-1x80Amp 24V-1x30Amp 24V-1x30Amp 12VD Octoplex Power Distribution and Monitoring System with AC Breaker Boxes and (2) 6.5" Color touch screen. Added Maretron Basic Vessel Monitoring System including: (1) TSM 1330C 13.3" Vessel Monitoring and Control Touch Screen Delta T Engine Room Filters and Fan System Tide Seal Dripless Rudders Tide Seal dripless shaft logs In-Line Recirculating "Hot Water" pump Water Drop Exhaust to generators Sea-Fire automatic fire extinguisher system FM200 (2) additional fluorescent lights in E/R (1) Newmar 50 AMP DC 24V to DC 12V converter Headhunter TW-200 waste treatment system
Interior Interior Walnut wood Curved cabinetry in Master & VIP and Inlay on cabinet doors in Salon, Port & Starboard Guest (8) Headhunter heads Vimar Electrical switches w/ 13 Dimmer switches (2) Pocket sliding door to access port and starboard walkway from Dining Area WDI sound proof floor in galley (2) Hafele S/S Pull-Out Pantry above Sub-Zero fridge drawer in Starboard Walkway (1) KSE standard safe in Master Stateroom (1) Bidet in Master stateroom SanDam K-Pro Insulation between VIP Wall and two Guest Cabins Mirror Back of Closet Door in Port Guest, Stbd. Guest & Master Glass door for VIP shower Marble shower seat in VIP Marble bathroom floor in Stbd Guest Marble seat in Stbd Guest bathroom S/S corner Hawse pipe w/rollers & cleat at port & stbd side of aft deck Custom Transom with steps Custom stairway to access Aft Crew Cabins from Aft Deck with weather proof door (2) Stainless Steel Baby Gates at Aft Deck Locker for boarding ladder Electric Aft Deck Sliding Door with Sensor and Manual control Flybridge (3) Sliding mechanism for tables in F/B (4) Cup holders at both sides of Stbd/Port settee in F/B S/S Foot Rest for Fwd Port/Stbd FRP Cabinet and Seating in F/B Customized FRP thin cabinets at starboard side of F/B American Whirlpool 68" Diameter White Spa Tub with FRP Seating Teak Counter Top for Hot Tub Bar at Flybridge Three (3) Bar Stools Hot Tub Bar Counter in F/B FRP Cabinet with Fire Magic 3CS1S1P-A Propane S/S gas grill at F/B Smart TV 46" class in F/B Starboard Plastic Rack to store (7) S/S Poles. (7) S/S Poles with flushmount holes in deck Canvas covers for Exterior Furniture: F/B : (1) Bar Top & Bar Back Cover (3) Port & Stbd Table Covers (1) Grill Cover (1) Stbd Counter Cover (1) Aft Bar top Cover Spa Cover Aft Deck : (1) Bar Top & Bar Back Cover Kahlenberg Air Horn Entertainment Samsung 46" 1080 3D HDTV w/wifi Samsung 55" curved screen 1080 3D HDTV w/wifi Samsung 40" 1080 3D HDTV w/wifi x2 Samsung 32" 1080 HDTV w/wifi x3 Samsung 28" H4000 x2 Samsung 24" LED HD 720 Motivated Design 26" Widescreen Fusion ipod/iphone dock am/fm Sirius RTI iPad Zone Extension x4 Denon Receiver Samsung Blu-Ray Apple TV x6
Electronics Furuno 2014 Nav 3D KEP Marine Furuno 2014 DRS6A RF Keyboard/Mouse Logitech Nauticomp Mouse Masters Monitor 19" KEP Marine KEPL-17 Standard fixed mount VHF Newmar Hailer Horn 60/40 Depth, Speed, Temp, Win Furuno 2014 RD33 Furuno 2014 235-MSLF Furuno 2014 DST-800MSF Furuno 2014 200WX weather station NMEA 2000 Furuno 2014 GP33 Furuno 2014 Navpilot 700 x2 Furuno 2014 FPS8 Dome Camera X3 Flir Amplifier DC Iridium Irid 9555 Portable KVH 2014 Tracvision M7 Dome Edson 5" Tower for KVH M7 Panasonic PH 824 ADV Hybrid KSU ACR RCL 100D Spotlight WxWorx Basic hardware
Appliances White Washer in Lower Foyer White Dryer in Lower Foyer Haler Mini Refrigerator Black in Master Stateroom U-Line 2115R Black Fridge in Crew Lounge White Microwave in Crew Lounge White Washer in Crew Lounge White Dryer in Crew Lounge GE Monogram S/S Refrigerator in Galley Sub-Zero ID-30RP Walnut Panel fridge drawer in Galley GE Profile Black Cooktop in Galley GE Monogram S/S Oven in Galley GE Monogram S/S Microwave (To vent outside) in Galley GE Monogram S/S Dishwasher in Galley GE Black Disposal with Mountain Brushed S/S button in Galley Elkay S/S Sink in Galley Vigo Steel Sink Faucet in Galley GE Monogram SS S/S Trash Compactor in Galley Rev-A-Shelf White Trash Drawer (Dual Bin) in Galley (2) U-Line Black Wine Cooler in Salon U-Line Fridge at Aft Deck Franke S/S Sink at Aft Deck (4) GE Clear Ice Machines U-Line S/S Fridge at F/B Sub-Zero Overlay Panel Ref. Drawers at F/B (1) Edgestar Grey/Top Load Freezer at F/B Safety Tender 17' AB 2 Life Rafts 1600 GPD Watermaker US Coast Guard safety package: Life Jackets/Fenders/Fire Extinguishers/Dock Lines/Flares/Dual plug phone/TV cord Stidd Helm Chairs (2) Fuel Polishing System Marquipt Sea Stairs Quicklift Davit
Crew Profiles: Captain Josh grew up in California. His first stint as a professional mariner was aboard a gaff rigged top-sail ketch that sailed up and down the coast. His duties included being a top man, a bowman a coxswain and a maritime educator to both school children and adults. After his adventures before the mast he moved to Florida and has been working aboard private and charter yachts for the the past 15 years. In his maritime career he has earned his Coast Guard Captains Ticket and has traveled to many beautiful places. He has had the pleasure of working on many amazing vessels and meeting many truly great people. He looks forward in welcoming you aboard Motor Yacht Cutting Edge for an enjoyable and memorable time!
Penny took early retirement from Northwest Airlines where she worked for 20 years as a Lead International Flight Attendant and Purser, to pursue her passion for cooking. Traveling around the world, she took advantage of the opportunities to learn the art of International Cuisine including, but not limited to; Asian,European, Mediterranean and Middle Eastern. As a self educated Chef, she has prepared and served exquisite meals and Hors d'oeuvres to European Royalty, International Ambassadors, Foreign Diplomats, well known celebrities and members of the Estée Lauder family.
Penny also owns a successful jewelry design and import business of eighteen years where she creates unique pieces of wearable art and sells them to fine jewelry stores and boutiques.
Her love of the ocean brought her into the yachting industry. She is active in ocean conservancy and is the published author of "Aquariana and The Golden Pearl". The first in a series of seven books that are fact based-fiction, fantasy, adventure. Through her stories, she hopes to create awareness of critical issues concerning the ocean and its creatures. Her books are being endorsed by the Shark Research Institute, the Sea Shepherds and other conservancy organizations. "Aquariana and The Golden Pearl"can be found in local book stores as well as Barnes and Noble, Amazon, Nook,Kindle and her website www.aquariana-us.com.
Her artistic and creative talents are very apparent in everything she does, especially in her cuisine where she is sure to impress the eye as well as the palate.
Hello my name is Lucas Schurter. I am 34 yrs old and from Oregon. I moved to the US Virgin Islands when I was 22. That's when my love for the water and boats began. I loved island hoping and finding great places to snorkel. When I was 27 I moved to Washington DC and worked on the Potomac River, running river boats up and down the river cruising by all the monuments.While in Washington DC that's where I discovered yachting. Almost 2 years ago I got on my first yacht and I've loved it every since. I love traveling to remote locations and finding new ones. I will be sure to show you all the great places to see while in the Caribbean.
Dinner: Starter: Caprese Salad Entree: Traditional Italian Spaghetti and Meatballs served with Fresh Parmesan and Garlic Butter Toast Desert: Grand Marnier Drizzled Nutella Crepes
Breakfast: Eggs any Style, Bacon, Sausage and Hash Brown Potatoes
Lunch: Barbecue Chicken Tenders served with Kale Cole Slaw and Orzo Pasta Mixed Berry Tartlet
Hors d'oeuvres: Assorted Cheese Tray with Quince Pan Seared Dry Sea Scallops with Dill Butter
Dinner: Starter: Balsamic Heirloom Tomatoes, Cucumbers and Sheep Cheese with Toasted Nan Entree: Grilled Filet Mignon, Roasted Rainbow Potatoes and Carrots Desert: Baked Bosc Pears with Walnuts and Bleu Cheese sprinkled with Balsamic and Honey
Breakfast: Omuraisu (Japanese Omelet)
Lunch: Bean Sprout and Pork Tenderloin Salad with Rice Vinegar Dressing Green Tea Mint Ice Cream
Hors d'oeuvres : Assorted Fresh Handmade Sushi and Sashimi
Dinner: Starter: Pan Seared Garlic and Lemon Scallop Entree: Black and White Sesame Rare Seared Tuna with Wasabi Butter atop a bed of Squid Ink Linguine. Oven Roasted Baby Bok Choy with a Soy Vinaigrette drizzle Desert: Ginger/Passionfruit Gelatin in a Waffle Basket
Breakfast: Baked Eggs in Avocado Bowls Topped with Bacon and Fresh Parmesan
Lunch: Lightly Tossed Fettuccini Alfredo topped with Norwegian Smoked Salmon, Pan Seared Asparagus, Caviar and Creme Freiche Lemon/Mint Sorbet
Hors d'oeuvres: Fig Appetizers with Goat Cheese and Almonds Spinach and Feta Cheese Tartlets
Dinner: Starter: Garlic Butter Escargot and Baby Portabella Mushrooms Entree: Oven Roasted Split Cornish Hens, Herb Roasted Vegetables and Wild Rice Almandine Desert: Faux Fried Ice Cream Drizzled with Agave and Hazelnut Chocolate
Breakfast: Belgium Waffles with Maple Bacon
Lunch: Lightly Blackened Fresh Catch served with Grilled Corn on the Cob and Roasted Broccolini
Hors d'oeuvres: Bacon Wrapped Stuffed Jalapeños Deviled Eggs with Horseradish
Dinner: Starter: Louisiana Bean and Avocado Salad Entree: Jumbo Shrimp and Cheddar Grits Desert: Flameless Bananas Foster
All Meals, Hors d'oeuvres and Deserts on our last day will be decided by our Guests and Selection Availability.
"Mike D", as he is known throughout the industry, is the president of Hargrave and the spark plug for our Hargrave team. Born in Philadelphia, Penna. and raised in Stuart, Florida, Mike has run every department since joining the company over 20 yrs ago, and helped lead the company to where it is today. Mike lives in Fort Lauderdale with his wife Shelley.